PIZZA OF THE MONTH

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PIZZA OF THE MONTH: BRUSCHETTA PIZZA

Have you ever had our bruschetta? Seriously. Maybe you’ve had someone else’s bruschetta but have you had it at SliceWorks? We dice up fresh tomatoes, red onions, scallions, garlic, and basil. Next, we add a balsamic glaze and, since we’re making you hungry, how about just skipping right past the appetizer all together and try it on top of a classic cheese pie? Ba da bing! The December pizza is like a gift for your taste buds. Prego.

OUR LOCATIONS

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Colfax

LoDo

     

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Testimonials

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